A journey through the flavours, ingredients and traditions of Persia
Which ingredient gives Ghormeh Sabzi one of its distinctive flavours?
Which two ingredients create Fesenjan's famous sweet and sour flavour?
What fragrant spice is commonly used to flavour the rice?
What makes Tahdig different from the softer rice above it?
Which small red fruit gives this dish its distinctive colour and taste?
Which ingredient makes Ash Reshteh especially different from ordinary soup?
Which green ingredient is mixed with the rice in Baghali Polo?
Which vegetable is the main ingredient of Kashk-e Bademjan?